International and regional brands
of Lactalis International
Valbreso comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Valbreso feta is crafted following traditional methods and is matured in brine, which gives it a characteristic flavor and texture.
Valbreso is a premium cheese brand, made with 100% sheep’s milk, offerin a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate taste with a very subtle saltiness.
Valbreso is available in Retail in 300g jars with basil, herbs / 200g light zaatar original and in Food Service with tins 600g, 8kg, 16kg.
New product: Halloumi 180g – 100% sheep’s milk.
To sum up
Origin : France
Product category: Cheese
- Production site: France
- Product: Sheep’s milk cheese : 200g to 16kg block
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For more than 20 years, Lactalis International has been providing a large range of dairy products, for retail and food service customers, in Asia, Africa, Middle East and in the French Overseas Territories.