International and regional brands
of Lactalis International
From a secular tradition, Roquefort is the first French A.O.C. cheese.
It is made exclusively from sheep’s milk, stored in naturally-formed cellars where it is left to mature for at least three months.
Under the vigilant supervision of the Master Cheese Maker, it develops its marvelous aromas and taste.
Since 1863, Société has respected and upheld this tradition. Known as the “King of the cheeses”, the reputation of the Société Roquefort has extended far beyond the French borders and is now present in 80 countries.
Société offers a large range of Roquefort cheeses
To sum up
- Product category: Cheese
- Production site: France
Products : Roquefort
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For more than 20 years, Lactalis International has been providing a large range of dairy products, for retail and food service customers, in Asia, Africa, Middle East and in the French Overseas Territories.