International and regional brands

of Lactalis International

Brand Presentation

International brand sold in 160 countries, the number 1 cheese brand in Europe, Président is the French reference of high-quality cheese, butter, and cream, giving added value to the French gastronomy abroad.

Leader in France in cheese and butter, with a presence in 85% French households, Président offers the largest diversity of cheese, butter, and cream and celebrated its 50th anniversary in 2018.

History

The story of Président is the story of a family, of the craft of butter and cheese-making and of a passion transmitted from father to son.

The Besnier family put their hearts into making the delectation of cheese and butter accessible to the greatest number, every day.

Président has always been able to keep one step ahead of fabrication techniques in order to guarantee consistently high-quality products available to the greatest number.

In 1968, thanks to a new specific production process from pasteurized milk, Président revolutionized the French camembert market by launching constant high-quality camembert, accessible and affordable to anyone: “LeCamembert Président”.

In 1972, thanks to a new production process with “online butyrators”, President also revolutionized the butter market by launching its Gastronomic butter, a high-quality product with a guaranteed savory taste during the whole shelf life.

Product range

Président offers a large range of high-quality products for Food Service professionals and individuals.

For Food Service professionals, Président offers the finest products with consistent functional performances, with Président UHT Whipping Cream, Président Pastry butter, but offers also a large range of cheeses in small and large formats for Food Service solutions.

For individuals, Président is an iconic brand featured on tables around the round, thanks to a very large range of cheeses, butter, and high-quality cream.

To sum up
  • Origin: France
  • Launch: 1968
  • Product categories: Butter, Cream, Cheese

  • Production sites: Europe, Middle East, Australia
  • BUTTER: gastronomic butter, pastry butter 
    * Micro portion: 8g and 10g
    * Block: 100g, 200g, 400g, 500g, 1kg
    * Pastry butter: 2kg (82% fat, 84% fat)
    * Block 10kg fresh & frozen
    * Mini tub: 8g and 10g
    * Tub: 125g, 250g
    * Motte: 250g
    * Roll: 250g, 500g, 1kg

    CREAM: UHT cream, fresh cream, whipped cream, dessert preparations, coffee creamer
    * UHT: brick 20cl (35%,18%,12% fat, Light) / brick 50cl (35.1% fat) / brick 1L (35%,18% fat), outre 10L (35%,18% fat)
    * Fresh cream: tub 20cl
    * Whipped cream: spray 30% fat: 250g, 500g
    * Dessert preparations (crème brûlée): brick 1L
    * Coffee creamer: cup 10g

    CHEESE:

    Soft cheese: Camembert (145g, 250g, 8 portions), Camembert de Campagne (250g), Camembert in tin (125g), Le terroir in tin (125g), Camembert de campagne in tin (125g), Coulommiers (350g, 10 portions), Brie (200g, 500g, 1kg, 3kg), Brie in tin (125g), Saint Morgon (200g), Rouy (200g), Snack à la française (180g)

    Hard & Semi hard cheese:

    *Block: Emmental (220g, 250g, 400g, 3.7kg / slices 20g), Raclette (6kg), Mimolette (4kg), Edam, Gouda (20g, 150g, 225g, 1.9kg, 3kg), Maassdam (150g slices, 12kg), Comté le Montarlier (25g), Madrigal (5kg, 12kg), Saint Nectaire (1.7kg), Saint Paulin (20g, 2kg)

    * Shredded: Emmental (30g, 70g, 100g, 200g, 500g, 1kg), Mozzarella (450g, 900g, 1.1kg), Cheddar (450g), Mozzarella & Cheddar (450g), Mozzarella & Emmental (450g), Mozzarella & Kashkaval (400g), Light Mozzarella (400g)

    Blue cheese: Bleu d’Auvergne (100g, 1.3kg), Fourme d’Ambert (2kg)

    Fresh cheese:
    * Fresh goat cheese: plain (113, 1kg), white herbs (1kg), Wood ash (1kg)
    * Goat cheese St Maur (200g)
    * Rondélé fresh spreadble cheese: garlic & herbs, nuts (125g)
    * Labneh (550g, 2.7kg)
    * White Cream Cheese (180g, 1kg, 2kg)

    Processed cheese:
    * Slices: Cheddar for hamburger (10, 20, 48), Cheddar for sandwiches (10, 20), Emmental for toast (10), Mozzarella for pizza (10), Light (10, 20), Gouda (10)
    * EZP: Yellow cheese, American cheese, Swiss cheese (120, 160 slices)
    * Portions:  triangles (8P, 16P, 24P) / Square (6P, 8P, 12P)
    * My Cheese: Cheddar, Emmental, Brie (125g tub)
    * Lollo Lolla: plain, strawberry, blueberry (20g tub)

Discover Président websites

Middle East : Visit the website >>

Singapore : Visit the website >>

Hong Kong : Visit the website >>

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Lactalis International

For more than 25 years, Lactalis International has been providing a large range of dairy products, for retail and food service customers, in Asia, Africa, Middle East and in the French Overseas Territories.

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Lactalis International

16 avenue Jean Jaurès
94607 Choisy-le-Roi
France

Tel: 00 33 1 49 78 56 00