Valbreso comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Valbreso is crafted following traditional methods and is matured in brine, which gives it a characteristic flavor and texture.

Valbreso is a premium cheese brand, made with 100% sheep’s milk, offerin  a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate taste with a very subtle saltiness.

Valbreso is available in Retail in 300g jars with basil, herbs / 200g light zaatar original and in Food Service with tins 600g, 8kg, 16kg.